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COMPANY
What We Do
01
F&B Concept Design
Food & Beverage Concept Design, focusing on operations in restaurants, hotels, resorts, catering companies, hospitals, hotels, and more.
02
Menu Design
Kitchen Design
03
Curating & designing the perfect & aesthetic menu of eateries
Combining layout, surfaces, appliances and design details to form a cooking space that's easy to use and fun to cook and socialise in
04
On-site Training
Delivering top class training to the employees and staff for smooth and proper management and functioning of the place
OUR BRANDS
OUR PRODUCTS
Menu Engineering & Sops
CLASSIC TIRAMISU | ||||
Ingredient Name | Weight bought (Grms ) | Cost (RS) | Weight needed (Grms) | Real Cost (RS) |
Tiramisu Icing | 750 | Rs. 445.00 | 80 | Rs. 47.47 |
Leady Finger | 400 | Rs. 500.00 | 25 | Rs. 31.25 |
Rum | 750 | Rs. 750.00 | 3 | Rs. 3.00 |
Espresso | 30 | Rs. 12.00 | 15 | Rs. 6.00 |
| Gross Weight | 123 | Rs. 87.72 | |
Total Portion as | 1 | |||
Price Per Portion | Rs. 87.72 | |||
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VIVEK KUMAR
We are group of young passionate Travelling Culinary artist, who has been designing and delivering various Food and beverage concepts across India !
Designing
Training
Styling
Conceptualisation
Food & beverage engineering
SOPs
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+918374428821
OUR TRENDING VISUALS
OUR TRENDING VISUALS